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Our Focus

Local flavours, fresh produce, and classic and modern cooking techniques are the foundation of every dish created at The Tiger’s Eye.

"We believe good food should be enjoyed anytime by anyone. So we've created a menu that is inviting and a space that is welcoming. Step away from the bustle of Phnom Penh and be charmed by our unique dining experience."                    

 
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reservations


A  lot of care, time and fresh produce goes into each plate that we prepare

and a reservation is the best way to make sure we give you

the best possible experience

Make A Reservation

 

reservations


A  lot of care, time and fresh produce goes into each plate that we prepare

and a reservation is the best way to make sure we give you

the best possible experience

Make A Reservation

 

our food

Our menu is small, fresh and focussed. 
Dishes change regularly depending on local market availability and daily inspirations. 

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the kitchen


the kitchen


our chef

Came to Cambodia in 2011 to open the kitchens on Cambodia’s first and most exclusive Private Island resort, Song Saa.
Timothy, who previously cooked at some of the world’s most exclusive destinations – was captivated by the Kingdom of Wonder and its unique culture, people, flavours, aromas, recipes and ingredients
He leads a committed team of young, passionate and talented people who are focussed on continually learning and growing and providing the best possible experience.